![]() I prefer rice milk, because it has the least amount of after taste or texture to it. What milk substitute do you use in vegan cheese sauce? Make sure to read the label on your current can, in case ingredients have changed since the time of publishing. This information was taken from RO-TEL’s website. This product does not contain any of these common food allergens”. ![]() “According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish soy, tree nuts and wheat. If you have special diet considerations, or food allergies like we do, and need to check every ingredient, let me make it easy for you, Rotel has: We’re babies, so we do mild, but use whatever level you like depending on how much you like spicy food. It comes in three heat preferences: mild, regular and spicy. It’s an easy way to add some tex-mex flavor to recipes without having to dice things yourself. In case you’re not familiar with what RO-TEL is, it’s a can of diced tomatoes and green chilies. Because the only way to eat it by pounds… What are the ingredients in RO-TEL? Who even knows what’s in that blob? I feel way better about eating pounds of this than I do of the original recipe. I mean–nutritional yeast has tons of vitamins in it, it has potatoes in it, and I know all of the ingredients versus velveeta. Seriously, if you don’t tell people, they’ll think it’s the REAL thing. This really does rival any traditional queso. Since we’re moving into holiday party time, I need this in my life! And, I’m sure you do too!īesides it working for our dairy-free lifestyle, I feel better about this. It’s time to figure out how to make this cheese sauce that’s dairy free and vegan so we can enjoy it again. It’s literally been almost eight years and I thought, well, DARN IT, that’s long enough. ![]() So, when my son was diagnosed with a dairy allergy, I had to say goodbye to my beloved queso sauce. I grew up eating Velveeta and a can of RO-TEL mixed together and it was glorious.ĭid anyone else partake of this totally 90’s party dip? It was so simple and so wonderful and I’d often find it at holiday and New Year’s parties and I LOVED it. This recipe is free of: gluten, dairy, egg, peanuts, and tree nuts. ![]() If you used to love the classic Velveeta Rotel dip, but now need it to be vegan or dairy free this is THE plant based copy cat recipe for you! The perfect cheesy flavor, that dip-able texture and just the right level of spice from the green chilis and you’ve got yourself one heck of a vegan queso that is perfect for parties and nachos! This is the best vegan queso dip. ![]()
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